Tuesday, September 20, 2011

the bay food diaries




































































{kang tong deage} some good, spicy dok bok ki and yummy rice wine. 
{katanaya ramen} very filling and tasty ramen bowls, perfect for a comforting lunch in the city
{trattoria la siciliana} zuppa di pesce and the best pesto linguini I've ever tried
{ici ice cream} candied ginger creme brulee scoop in a cone 


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